In 2014 Xaver and I sold our busy restaurant and bought a tiny house. We hit the reset button on our frazzled weary lives and began to explore living at a slower pace. A more healthy pace. That was the beginning of a wonderful transformation in our lives from chaos to simplicity and I will always be grateful for that experience and the ways it has changed us both.

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Here are some of the things I learned along the way about cooking in a very small kitchen that I believe will help you live more comfortably in a smaller home, or more spaciously in the home you currently enjoy. ©2023 Carmen Shenk LLC, All Rights Reserved

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