Xaver joins me in the Tiny House Foodie kitchen as I open the packet and pull out the proof of my new book. This is a pretty exciting moment for me as I’ve been working on this project for quite some time and it’s really fun to see it get to this stage!
My new book helps you navigate the transition to life in a tiny haven-home – especially the kitchen. This is not a cookbook. It is, rather, a philosophy of purposeful simplicity. This is the “FESTIVAL COPY” that will only be available in person at tiny house festivals. (See the EVENTS page so you know where we will be.) In May the book will be available for pre-order on Amazon, and in June the book will be available all over the place. I’m looking forward to hearing what you think of the book in Amazon and Goodread reviews!